5th World Cultural Heritage Youth Symposium 2024

Οur School, as a member of UNESCO Associated Schools, is participating  in the 5th World Cultural Heritage Youth Symposium 2024: “This is our living Heritage,” which will take place in Athens & Ancient Olympia| 17-21 April 2024.

This year, the World Cultural Heritage Youth Symposium focuses on the “Living Heritage” and invites students and teachers to engage with the topic by participating into various activities before and during the Symposium and by collaborating with other delegations.

Below, you can find the presentations prepared by our High School UNESCO Team. The projects’ main topic is the Olive Oil, as part of the Symposium’s focal example of intangible Cultural Heritage, the Mediterranean Diet.


Greek Olive Oil| Giorgos Larios

The Benefits οf Oils in Health| Achilleas Konstantinou

The Benefits of Olive Oil in Human Life| Aggeliki Birmpakou

Research on Olive| Efthimis Zouros

The Olive Oil as a Drug  and its Health Effects| Maximos Georgiou

The Use of Oil in Cosmetics and Soaps| Sophia Liougka| Christine Michalopoulou

Olive Oil Beauty Products| Michaela Stylianou| Dimitra Themistocleous

Olive Oil in Cosmetics|Kapelari Dionysia| Sfetsa Myrto 

Olive Oil in the Tradional Diet| Anastasis Brouzakis

Traditional Greek Recipes| Nagia Schoina| Zeta Mpilali

Recipes Utilizing Olive Oil| Stelios Sokos

Recipes of Oil- Gemista & Briam| Laiou Dimitra| Karelis Sotiris

Kalamata Olives| Koroneiki Olives (Crete)| Angel Chartalamakis| Jason Yannakis

Oil Production| Orestis Souliotis| Antonis Renesis| Ektoras Kaloskamis

Foods with Olive Oil| Crisini Douka| Ariadne Marinaki